Jun 1, 2022
How it was made, how it tasted, archaeological findings, and other fun facts. By Virginia Martos Armenteros. Bread. Who hasn´t tried to make it during the pandemic to kill the hours? Few smells in this life are sweeter freshly baked bread right out of the oven. Fluffy...
May 25, 2022
By Laura Ranieri Roy It was my extreme pleasure this May (though the displeasure of my feet, which trod more than 4 hours through this massive complex) to visit the great Vatican Museum in the Vatican City, Rome. What an embarrassment of riches it holds...
Apr 28, 2022
A few highlights from the 73rd annual American Research Centre in Egypt (ARCE) Conference, April 22-24, 2022 By Laura Ranieri Roy Tutankhamun stories, Highclere gin and the palpable excitement of new discoveries, fresh research insight – in equal measure with...
Mar 25, 2022
A few questions answered on Art Ancient Egyptian Art Style by Laura Ranieri Roy In Ancient Egypt, there were no “art galleries”. There was little or no “artistic expression” – art based on the artist’s own feelings or personal thoughts. There were, however, craftsmen...
Mar 3, 2022
By Laura Ranieri Roy _______________________________________________________________________________________________________ Mysteries around Tutankhamun’s Great Legacy – 100 years after the tomb discovery Tutankhamun was a minor king. Very minor. He ruled Egypt for...
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