How it was made, how it tasted, archaeological findings, and other fun facts. By Virginia Martos Armenteros. Bread. Who hasn´t tried to make it during the pandemic to kill the hours? Few smells in this life are sweeter freshly baked bread right out of the oven. Fluffy...
By Laura Ranieri Roy It was my extreme pleasure this May (though the displeasure of my feet, which trod more than 4 hours through this massive complex) to visit the great Vatican Museum in the Vatican City, Rome. What an embarrassment of riches it holds...
A few questions answered on Art Ancient Egyptian Art Style by Laura Ranieri Roy In Ancient Egypt, there were no “art galleries”. There was little or no “artistic expression” – art based on the artist’s own feelings or personal thoughts. There were, however, craftsmen...
A Dead Civilization Lives Again – as Archaeologists Resurrect and Vivify The Past By Laura Ranieri-Roy Magnificent pageantry, celebrations, mummies, some with golden tongues – another with a fetus inside her. 2021 was a resplendent year for Egypt. If 2019 and 2020...
Unveiling the mystery behind the mythical beast, triumphantly restored for the “Avenue of the Sphinxes” reopening: by Laura Ranieri Roy This week, the world’s spotlight shines on the grand re-opening of the processional way in Luxor – the great avenue and...
