Venture into the tomb of Rekhmire, vizier to Pharaohs Thutmose III and Amenhotep II, and discover one of history’s sweetest surprises: the world’s first recorded dessert recipe! Carved on his walls 3,500 years ago, Rekhmire’s tiger nut cones were made with honey, dates, and ground nuts—treats fit for both gods and gourmets. In this article, Egyptologist Laura Ranieri Roy explores Rekhmire’s remarkable tomb TT100 in Luxor’s Valley of the Nobles, shares fascinating scenes of tribute, gardens, wine-making, and artisans, and brings the ancient recipe to life for your modern kitchen.