Bread in Ancient Egypt.

    Warning: Do not read this post on an empty stomach. Bread. Who hasn´t tried to make it during the pandemic to kill the hours? Few smells in this life are sweeter freshly baked bread right out of the oven. Fluffy on the inside, crusty on the outside... My mouth is watering just thinking about it! But… it wasn’t quite that way in Ancient Egypt!
    About the Author

    Laura Ranieri

    Laura Ranieri Roy is an Egyptologist, writer and founder-director of Ancient Egypt Alive – an organization that seeks to inspire passion about Egypt’s past. She creates and leads enriching history content, exciting online events, in-depth ancient history courses — and curated small-group tours to Egypt.